Asian Sticky Fingers Ribs

Credits

by Tom Douglas - Tom's Big Dinners

Ingredients

• Rub:
• 4 star anise, ground
• 1 tbs + 1 tsp kosher salt
• 2 tsp black pepper
• 3/4 sake
• Glaze:
• 1 tbs peanut or vegetable oil
• 2 tbs minced garlic
• 2 tsp peeled and grated ginger
• 2/3 cup honey
• 1/2 cup rice wine vinegar
• 1/4 cup soy sauce
• 1 tbs chinese chile garlic sauce
• Garnish:
• toasted sesame seeds
• juliened scallions

Directions

Remove membrane from under side of ribs

Rub ribs a day a head.

Heat oven to 325. Place ribs, meat side up, on pan. Poor sake in pan. Cover with foil. Roast for 1.5 hours.

For the glaze: saute garlic and ginger... add remaining ingredients, boild until syrupy.

Glaze ribs and put under broiler.

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