Brown Chicken Stock

Credits

Original Recipe

Ingredients

• 5 pounds Chicken, parts, (backs -- - necks, carcasses,
• giblets) -- (no livers)
• 2 large Onions -- coarsely chopped
• 2 medium Carrots, peeled -- trimmed
• coarsely chopped
• 2 large Celery, stalks, with leaves -- - trimmed, coarsely
• 2 each Garlic, cloves -- crushed
• 1 bn Parsley -- stems
• 2 each Thyme, sprigs -- OR
• 1 pinch Thyme -- dried
• 1 each Bay leaf
• 1/2 teaspoon Salt -- coarse
• 6 each Peppercorns

Directions

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