Jack Daniels Marinade
Credits
Original Recipe
Ingredients
- 1/4 cup Jack Daniel's Tennessee Whiskey
- 1/4 cup soy sauce
- 1/4 cup Dijon-style mustard
- 1/4 cup minced green onions and tops
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon salt
- Dash of Worcestershire sauce
- Pepper to taste
Directions
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.
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