Mushroom Antipasto

Credits

by Ben Wiseley

Ingredients

• 1 lb button mushrooms
• 1/2 cup olive oil
• 1/8 cup vinegar (balsamic, white wine, champaign, whatever you want)
• 1 tsp Salt
• Fresh groun pepper
• Fresh Parmesan
• Fresh Herbs

Directions

Make a vinagrette out of everything except the parmesan and the mushrooms. De-stem the mushrooms and toss in vinagrette and parm. Adjust seasoning. The longer they marinate the stronger the flavor gets.

Back