Baked Sesame Chicken Noodle

Credits

by Cooking Light

Ingredients

• 8 oz uncooked spaghetti or linguine, broken in half
• 1 tbs dark sesame oil
• 1 cup red bell pepper strips
• 8 oz shiitake mushroom caps, sliced
• 2 (6 oz) chicken breasts cut into 1/2 inch pieces
• 1 tsp minced ginger
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1 cup chicken broth
• 1 tbs cornstarch
• 2 tbs cream shrry
• 1 tbs rice vinegar
• 1/2 tsp crushed red pepper
• 2 cups thinly sliced bok choy
• 3/4 sliced green onions
• 1 tbs sesame seeds
• Cooking spray
• 1 cup panko breadcrumbs
• 2 tbs butter

Directions

1. Preheat oven to 400

2. Cook pasta.

3. Heat oil in dutch oven over medium-high heat. Add red bell pepper strips and mushrooms; saute 2 minutes. Add chicken, ginger, and agarlic, saute 3 minutes. Stir in soy sauce; cook 2 minutes, stirring frequently.

4. Combine broth and cornstarch, stirring well with whisk. Add broth mixture to pan, and cook 2 minutes or until mixture is slightly thick, stirring constantly. Remove from heat; stir in sheery, and vingar, and crushed red pepper. Add pasta, bok choy, green onions, and 2 tsp sesame seeds to pan, tossing well to combine. Spoon pasta mixture into an 8-inch square bakng dish lightly coated with cooking spray.

5. Combine breadcrumbs, butter and remaining sesame seeds; sprinkle evenly over pasta mixture. Bake at 400 for 20 minutes or until breadcrumbs begin to brown.

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