Soft Sweet Sticky Rice Bundles Kao Thom Padd

Credits

by Craking the Coconut

Ingredients

• see page 58 in cracking the cocunut for directions
• 2 cups long-grain Thai jasmine sticky rice
• 1 tsp baking sode
• 1/4 dried black beans
• 3 cups Fresh Unsweetened Coconut Cream (page 169)
• 1 cup sugar
• 1/2 teaspoon sea saly
• 3 ripe bananas, peeled and quartered lengthwise
• 2 packages banana leaves (see page 135), washed and dried, cut into forty 7- by 9-inch pieces
• Forty 12-inch pieces kitchen twine

Directions

Back