Brussel Sprouts With Bacon And Thyme

Credits

by Gourmet Oct 2001 pg 256

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (quartered if large)
• 2 bacon slices, finely chopped
• 1 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/8 tsp pepper

Directions

Cook Brussels sprouts in a 4 quart pot of boiling salted water until crsip-tender, about 6 minutes, then drain in colander. Cook bacon in a 12 inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt and pepper, then cook, stirring, 3 minutes.

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