Tomato Sausage Sauce

Credits

by Bon Appetit Sept 2001 pg 190

Ingredients

• 6 tablespoons oilive oil
• 4 Italian spic sausages, pierced several times with toothpick
• 1 large onion, finely chopped
• 4 large garlic cloves, minced
• 1.5 28-ounce cans crushed tomatoes with added puree
• 1/4 cup chopped fresh Italian parsley
• 2 small bay leaves
• 2 teaspoons dried basil
• 2 teaspoons dried oregano

Directions

Heat oil in heavy large pot over medium-high heat. Add sausages, onion and garlic. Saute until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil.

Reduce heat to medium-low, cover and smimmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.

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