Salsa Fresca

Credits

Original Recipe

Ingredients

• 4 ripe tomatoes
• 1/4 red onion, minced
• 2 jalapeno chiles, stemmed, seeded and minced
• 1 bunch cilantro, leaves only chopped
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• pinch of freshly ground black pepper

Directions

In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.

We've found that you can't really store this for more than 15 minutes or so before it becomes soup... but, for those 15 minutes - it's the best salsa in the world.

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