Broiled Marinated Eggplant

Credits

by Gourmet Oct 2001 pg 260

Ingredients

• 2.5 tbs soy sauce
• 1 tbs fresh lime juice
• 1 tbs mild honey
• 1 garlic clove, minced
• 1 tsp finely grated peeled fresh ginger
• 1/4 tsp dried hot red pepper flakes
• 1 medium eggplant (1.25 lbs) cut crosswise in 8 (1/2 inch) slices, ends discarded

Directions

Whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes in a 13 by 9 inch glass baking dish. Add eggplant, turning to coat, and marinate, covered, turning once, at least 20 minutes total.

Preheat broiler

Lightly brush rack of a broiler pan with oil, then broil eggplant 5 to 7 inches from heat, basting frequently with remaining marinade and turning once, until tender and browned on both sides, 10 to 15 minutes total.

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